Diploma of Hospitality – SIT50307

download button39 units must be achieved


Select all 23 Core units, plus a total of 16 Elective units made up of the following combinations: minimum of 8 A plus B units; minimum of 8 A plus C units; minimum of 8 A plus B and D units

Group A units
SITXFIN007A Manage physical assets

SITXHRM002A Recruit, select and induct staff

SITXHRM006A Monitor staff performance

SITXHRM008A Manage workplace relations

SITXMGT004A Develop and implement a business plan

SITXMGT005A Manage business risk

SITXMPR004A Coordinate marketing activities

SITXMPR005A Develop and manage marketing strategies


Group B units

SITXFSA001A Implement food safety procedures

BSBADM304A Design and develop text documents

BSBADM305A Create and Use Databases

BSBADM306A Create electronic presentations

BSBADM308A Process payroll

BSBADM309A Process accounts payable and receivable

BSBADM310A Maintain a general ledger

BSBADM408A Prepare financial reports

BSBCMN213A Produce Simple Wordprocessed Documents

BSBCMN214A Create and use simple spreadsheets

BSBCMN306A Produce business documents

SIRXRSK001A Minimise theft

SIRXSLS001A Sell products and services


Group C units
SITHFAB001A Clean and tidy bar areas

SITHFAB002A Operate a bar

SITHFAB005A Provide table service of alcoholic beverages

SITHFAB006A Operate cellar systems

SITHFAB009A Provide responsible service of alcohol

SITHFAB010A Prepare and serve non alcoholic beverages

SITHFAB012A Prepare and serve espresso coffee

SITHFAB014A Provide specialist advice on wine

SITHFAB015A Prepare and serve cocktails

FDFCDSEWB Evaluate wines (standard)


Core units.

SITXCCS002A Provide quality customer service

SITXCCS003A Manage quality customer service

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXCOM003A Deal with conflict situations

SITXFIN003A Interpret financial information

SITXFIN004A Manage finances within a budget

SITXFIN005A Prepare and monitor budgets

SITXGLC001A Develop and update legal knowledge required for business compliance

SITXHRM001A Coach others in job skills

SITXHRM003A Roster staff

SITXHRM005A Lead and manage people

SITXHRM007A Manage workplace diversity

SITXINV001A Receive and store stock

SITXINV002A Control and order stock

SITXMGT001A Monitor work operations

SITXMGT002A Develop and implement operational plans

SITXMGT006A Establish and conduct business relationships

SITXOHS001A Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITXOHS004A Implement and monitor workplace health, safety and security practices

SITXOHS005A Establish and maintain an OHS system

SITHIND003A Provide and coordinate hospitality service


Group D units

SITHFAB003A Serve food and beverage to customers

SITHFAB004A Provide food and beverage service

SITHFAB008A Provide room service

SITHFAB011A Develop and update food and beverage knowledge

SITHFAB013A Provide specialist advice on food


Call 1300 200 812 regarding government funding for this qualification training

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