Certificate III in Hospitality – SIT 30707

download buttonTo attain the SIT30707 Certificate III in Hospitality, 16 units must be achieved. Please select all 8 Core units, plus up to 8 A &/or C elective units, or up to 8 B &/or C elective units. A units for Beverage Service – Bartender; B units for Restaurant Service – Waiter; C units for Beverage and Restaurant Service.

 

Group A units

SITXINV001A Receive and store stock

SITHFAB001A Clean and tidy bar areas

SITHFAB002A Operate a bar

SITHFAB005A Provide table service of alcoholic beverages

SITHFAB006A Operate cellar systems

SITHFAB009A Provide responsible service of alcohol

 

Group B units
SITHFAB003A Serve food and beverage to customers

SITHFAB004A Provide food and beverage service

SITHFAB008A Provide room service

SITHFAB011A Develop and update food and beverage knowledge

SITHFAB013A Provide specialist advice on food

 

Group C units

SITXCCS001A Provide visitor information

SITXCOM003A Deal with conflict situations

SITXCOM004A Communicate on the telephone

SITXFIN001A Process financial transactions

SITXFSA001A Implement food safety procedures

SITHFAB010A Prepare and serve non alcoholic beverages

SITHFAB012A Prepare and serve espresso coffee

SITHGAM006A Provide responsible gambling services

 

Core units.

SITXCCS002A Provide quality customer service

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXHRM001A Coach others in job skills

SITXOHS001A Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITHIND001A Develop and update hospitality industry knowledge

SITHIND003A Provide and coordinate hospitality service

SITHFAB021A Provide and coordinate food and beverage service – Elective

 

Call 1300 200 812 regarding government funding for this qualification training

 

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